Celery Mushroom Rice Medley Recipe
Celery Mushroom Rice Medley Recipe photo by Taste of Home

Celery Mushroom Rice Medley Recipe

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WHEN MY MENU features poultry, I reach for this side dish recipe with its subtle sage flavor. The zesty onion and crunchy celery make a superb combination, and it's easy to make. -Estelle Stimel, Conway, Arkansas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 1/4 cup butter, cubed
  • 2-1/2 cups cooked rice
  • 3/4 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • Pinch pepper

Nutritional Facts

1 serving (3/4 cup) equals 172 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 392 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.


  1. In a large skillet, saute onion, celery, mushrooms and green pepper in butter until tender, about 8 minutes. Stir in rice, salt, sage and pepper; reduce heat to low. Cook and stir 3-4 minutes longer or until heated through. Yield: 6 servings.
Originally published as Vegetable Rice Medley in Reminisce July/August 1998, p45

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Reviewed Jan. 17, 2013

"Absolutely delicious!! I have been looking for a good and easy rice side dish and this was wonderful! Followed recipe minus the mushrooms because I didn't have any. I will definitely make this one over and over! Thanks for sharing!"

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