Celeriac & Garlic Mashed Potatoes
TOTAL TIME: Prep: 20 min. Cook: 15 min.
YIELD: 6 servings.
My family can't get enough of this comforting fall favorite, especially at Thanksgiving. I love the addition of the celeriac. Its mild celery flavor pairs well with the garlic and potato. —Lynelle Martinson, Plover, Wisconsin
Ingredients
-
3 medium Yukon Gold potatoes, peeled and cubed
-
1 large celery root, peeled and chopped
-
3 garlic cloves, peeled
-
2 tablespoons butter
-
2 tablespoons 2% milk
-
1/2 teaspoon salt
-
1/4 teaspoon pepper
-
1 tablespoon minced chives
Directions
-
1.
Place the potatoes, celery root and garlic in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook just until tender, 15 minutes. Drain; cool slightly.
-
2.
Mash vegetables with butter, milk, salt and pepper. Stir in chives.
Nutrition Facts
3/4 cup: 135 calories, 4g fat (2g saturated fat), 10mg cholesterol, 306mg sodium, 23g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
© 2024 RDA Enthusiast Brands, LLC