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Celebration Spoons Recipe

Celebration Spoons Recipe

You can easily make chocolate-covered spoons with this recipe from our Test Kitchen. Serve them with coffee or hot chocolate.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:24 servings


  • 1 cup (6 ounces) semisweet chocolate chips
  • 24 metal or plastic spoons
  • Peppermints and/or Andes candies, chopped


  • 1. In a microwave, melt semisweet chips; stir until smooth. Dip spoons into chocolate. Tap the handle of spoon on the edge of the bowl to remove excess chocolate.
  • 2. Place on waxed paper. Sprinkle with chopped candies. Let stand until set. Yield: 2 dozen.

Nutritional Facts

1 serving (1 each) equals 36 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 1 mg sodium, 5 g carbohydrate, trace fiber, trace protein.

Reviews for Celebration Spoons

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Reviewed Dec. 3, 2012

"I make these every year for Christmas as gifts. I drizzle them with white chocolate before adding the chopped peppermint. Everyone loves them."

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