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Celebration Spoons Recipe
Celebration Spoons Recipe photo by Taste of Home

Celebration Spoons Recipe

Publisher Photo
You can easily make chocolate-covered spoons with this recipe from our Test Kitchen. Serve them with coffee or hot chocolate.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 24 servings

Ingredients

  • 1 cup (6 ounces) semisweet chocolate chips
  • 24 metal or plastic spoons
  • Peppermints and/or Andes candies, chopped

Nutritional Facts

1 serving (1 each) equals 36 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 1 mg sodium, 5 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a microwave, melt semisweet chips; stir until smooth. Dip spoons into chocolate. Tap the handle of spoon on the edge of the bowl to remove excess chocolate.
  2. Place on waxed paper. Sprinkle with chopped candies. Let stand until set. Yield: 2 dozen.
Originally published as Celebration Spoons in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p78

Nutritional Facts

1 serving (1 each) equals 36 calories, 2 g fat (1 g saturated fat), 0 cholesterol, 1 mg sodium, 5 g carbohydrate, trace fiber, trace protein.

Reviews for Celebration Spoons

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   (1)
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MY REVIEW
Reviewed Dec. 3, 2012

"I make these every year for Christmas as gifts. I drizzle them with white chocolate before adding the chopped peppermint. Everyone loves them."

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