Print Options

Back to Celebration Salad >

Include these items:

Taste of Home Logo

Celebration Salad

 Celebration Salad
No matter what size your celebration is, this salad will fit right in. Subscriber Barbara Berger of Breckenridge, Colorado attests that it's been a standby for her family gatherings, as well as church functions, for more than 30 years.—Barbara Berger, Breckenridge, Colorado
16 ServingsPrep/Total Time: 15 min.

Ingredients

  • 16 cups torn salad greens
  • 1 package (16 ounces) frozen peas
  • 1 large red onion, thinly sliced into rings
  • 4 celery ribs, thinly sliced
  • 1 block (12 ounces) cheddar or Swiss cheese, julienned
  • 12 bacon strips, cooked and crumbled
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 3 teaspoon Dijon mustard
  • 2 teaspoons sugar
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large bowl, toss the greens, peas, onion, celery, cheese and
  • bacon. In a small bowl, combine remaining ingredients; pour over
  • salad and toss to coat. Serve immediately. Yield: 16 servings.