Celebration Salad Recipe
Celebration Salad Recipe photo by Taste of Home
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Celebration Salad Recipe

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No matter what size your celebration is, this salad will fit right in. Subscriber Barbara Berger of Breckenridge, Colorado attests that it's been a standby for her family gatherings, as well as church functions, for more than 30 years.—Barbara Berger, Breckenridge, Colorado
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 16 servings


  • 16 cups torn salad greens
  • 1 package (16 ounces) frozen peas
  • 1 large red onion, thinly sliced into rings
  • 4 celery ribs, thinly sliced
  • 1 block (12 ounces) cheddar or Swiss cheese, julienned
  • 12 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 3 teaspoon Dijon mustard
  • 2 teaspoons sugar
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. In a large bowl, toss the greens, peas, onion, celery, cheese and bacon. In a small bowl, combine remaining ingredients; pour over salad and toss to coat. Serve immediately. Yield: 16 servings.
Originally published as Celebration Salad in Country Woman May/June 1996, p42

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