- minutes or until thickened. Stir in browning sauce if desired.
- Drain pasta; serve with beef and gravy. Yield: 16 servings.
Nutritional Facts: 6 ounces cooked beef with 1 cup pasta and 1/3 cup gravy equals 529 calories, 15 g fat (7 g saturated fat), 118 mg cholesterol, 470 mg sodium, 49 g carbohydrate, 2 g fiber, 49 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.