Cedar Plank Salmon with Blackberry Sauce Recipe
- 2 cedar grilling planks
- 2 cups fresh blackberries
- 2 tablespoons white wine
- 1 tablespoon brown sugar
- 1-1/2 teaspoons honey
- 1-1/2 teaspoons chipotle hot pepper sauce
- 1/4 teaspoon salt, divided
- 1/4 teaspoon pepper, divided
- 1/4 cup finely chopped shallots
- 1 garlic clove, minced
- 6 salmon fillets (5 ounces each)
- 1. Soak grilling planks in water for at least 1 hour.
- 2. In a food processor, combine the blackberries, wine, brown sugar, honey, hot pepper sauce, 1/8 teaspoon salt and 1/8 teaspoon pepper; cover and process until blended. Strain and discard seeds. Stir shallots and garlic into the sauce; set aside.
- 3. Place planks on grill over medium-high heat. Cover and heat until planks create a light to medium smoke and begin to crackle, about 3 minutes (this indicates planks are ready). Turn planks over.
- 4. Sprinkle salmon with remaining salt and pepper. Place on planks. Grill, covered, over medium heat for 12-15 minutes or until fish flakes easily with a fork. Serve with sauce. Yield: 6 servings (3/4 cup sauce).
1 each: 304 calories, 16g fat (3g saturated fat), 84mg cholesterol, 186mg sodium, 10g carbohydrate (6g sugars, 3g fiber), 29g protein
Reviews for Cedar Plank Salmon with Blackberry Sauce
"After reading the article on Planked Fish, I made this salmon without the sauce. Delicious! It's a keeper. Can't wait for summer again!"
"Cut the sauce recipe in half"
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.