- Grill, covered, over medium heat for 12-15 minutes or until fish
- flakes easily with a fork. Serve with sauce. Yield: 6 servings (3/4
- cup sauce).
Nutritional Facts: 1 salmon fillet with 2 tablespoons sauce equals 304 calories, 16 g fat (3 g saturated fat), 84 mg cholesterol, 186 mg sodium, 10 g carbohydrate, 3 g fiber, 29 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.