CB's Creamy Coleslaw Recipe
CB's Creamy Coleslaw Recipe photo by Taste of Home
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CB's Creamy Coleslaw Recipe

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This classic slaw is great with spare ribs or pork roast and always hits the spot after a day of fishing on the Au Sable River in Michigan. —Christian Betz, Hastings, Michigan
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings


  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 1/3 cup white vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1 pound cored cabbage, cubed and chopped

Nutritional Facts

3/4 cup: 227 calories, 20g fat (3g saturated fat), 2mg cholesterol, 224mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 1g protein.


  1. Whisk together first six ingredients until smooth. Toss cabbage with mayonnaise mixture. Refrigerate, covered, for 2 hours. Yield: 8 servings.
Originally published as CB's Creamy Coleslaw in Taste of Home June/July 2017

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