Cayenne Pretzels Recipe
These easy-to-coat, well-seasoned pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! —Gayle Zebo, Warren, Pennsylvania
- 1 cup vegetable oil
- 1 envelope ranch salad dressing mix
- 1 teaspoon garlic salt
- 1 teaspoon cayenne pepper
- 1 pound (12 cups) pretzel sticks
- 1. In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between two ungreased 15-in. x 10-in. x 1-in. baking pans. Pour oil mixture over pretzels; stir to coat.
- 2. Bake at 200° for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container. Yield: 3 quarts.
3/4 cup equals 236 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 690 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.
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