Taste of Home
Cayenne Pretzels
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours
YIELD: 3-1/2 quarts.
These spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! —Gayle Zebo, Warren, Pennsylvania
Ingredients
-
1 cup canola oil
-
1 envelope ranch salad dressing mix
-
1 teaspoon garlic salt
-
1 teaspoon cayenne pepper
-
1 pound (12 cups) pretzel sticks
Directions
-
1.
In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between 2 ungreased 15x10x1-in. baking pans. Pour oil mixture over pretzels; stir to coat.
-
2.
Bake at 200° for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container.
Nutrition Facts
3/4 cup: 236 calories, 15g fat (2g saturated fat), 0 cholesterol, 690mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC