- tomato sauce. Transfer to a greased 13-in. x 9-in. baking dish (dish
- will be full).
- Bake at 350° for 30 minutes. Sprinkle with cheese. Bake 5-10
- minutes longer or until cheese is melted. Yield: 14 servings.
Nutritional Facts: 1 cup equals 377 calories, 18 g fat (8 g saturated fat), 75 mg cholesterol, 903 mg sodium, 27 g carbohydrate, 3 g fiber, 27 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.