Cauliflower with Parmesan Topping Recipe

4.5 2 2
Cauliflower with Parmesan Topping Recipe
Cauliflower with Parmesan Topping Recipe photo by Taste of Home
Publisher Photo

Cauliflower with Parmesan Topping Recipe

Read Reviews
4.5 2 2
Publisher Photo
For quicker preparation, purchase ready-to-use cauliflowerets. Packages can be found in the produce section of your local grocery store.
Recommended: Our Best Bacon Recipes
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 cup chicken broth
  • 1 large head cauliflower, broken into florets
  • 1/4 cup butter, cubed
  • 1/4 cup seasoned bread crumbs
  • 1/2 cup shredded Parmesan cheese

Directions

In a large saucepan, bring broth to a boil. Add cauliflower. Reduce heat to medium; cover and cook for 15-18 minutes or until tender.
Meanwhile, in a small skillet, melt butter. Add bread crumbs; cook and stir for 3-5 minutes or until toasted and browned. Remove from the heat; stir in cheese. Drain cauliflower; top with crumb mixture. Yield: 6 servings.
Originally published as Cauliflower Au Gratin in Weeknight Cooking Made Easy Annual 2005, p270

Nutritional Facts

1 cup: 150 calories, 10g fat (6g saturated fat), 25mg cholesterol, 459mg sodium, 11g carbohydrate (4g sugars, 4g fiber), 6g protein.

  • 1 cup chicken broth
  • 1 large head cauliflower, broken into florets
  • 1/4 cup butter, cubed
  • 1/4 cup seasoned bread crumbs
  • 1/2 cup shredded Parmesan cheese
  1. In a large saucepan, bring broth to a boil. Add cauliflower. Reduce heat to medium; cover and cook for 15-18 minutes or until tender.
  2. Meanwhile, in a small skillet, melt butter. Add bread crumbs; cook and stir for 3-5 minutes or until toasted and browned. Remove from the heat; stir in cheese. Drain cauliflower; top with crumb mixture. Yield: 6 servings.
Originally published as Cauliflower Au Gratin in Weeknight Cooking Made Easy Annual 2005, p270

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCauliflower with Parmesan Topping

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
MamaTricia User ID: 5697798 253209
Reviewed Aug. 26, 2016

"I made this following the exact recipe - FANTASTIC! This is extremely tasty and very addicting!"

MY REVIEW
ECassar User ID: 5849654 107855
Reviewed May. 21, 2014

"Very tasty. I was surprised how good it was. I added some salt and pepper but the Parmesan cheese gave it a lot of flavor."

Loading Image