Cauliflower with Parmesan Topping Recipe
Cauliflower with Parmesan Topping Recipe photo by Taste of Home

Cauliflower with Parmesan Topping Recipe

Publisher Photo
For quicker preparation, purchase ready-to-use cauliflowerets. Packages can be found in the produce section of your local grocery store.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 cup chicken broth
  • 1 large head cauliflower, broken into florets
  • 1/4 cup butter, cubed
  • 1/4 cup seasoned bread crumbs
  • 1/2 cup shredded Parmesan cheese

Nutritional Facts

1 cup equals 150 calories, 10 g fat (6 g saturated fat), 25 mg cholesterol, 459 mg sodium, 11 g carbohydrate, 4 g fiber, 6 g protein.

Directions

  1. In a large saucepan, bring broth to a boil. Add cauliflower. Reduce heat to medium; cover and cook for 15-18 minutes or until tender.
  2. Meanwhile, in a small skillet, melt butter. Add bread crumbs; cook and stir for 3-5 minutes or until toasted and browned. Remove from the heat; stir in cheese. Drain cauliflower; top with crumb mixture. Yield: 6 servings.
Originally published as Cauliflower Au Gratin in Weeknight Cooking Made Easy Annual 2005, p270

Nutritional Facts

1 cup equals 150 calories, 10 g fat (6 g saturated fat), 25 mg cholesterol, 459 mg sodium, 11 g carbohydrate, 4 g fiber, 6 g protein.

Reviews for Cauliflower with Parmesan Topping

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Reviewed May. 21, 2014

Very tasty. I was surprised how good it was. I added some salt and pepper but the Parmesan cheese gave it a lot of flavor.

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