Cauliflower Tomato Soup
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
We usually have tomato soup at least once a week, so I've tried to find ways to dress it up. This recipe is one of my favorites.
Ingredients
-
1/4 cup sliced leek (white portion only)
-
1/4 cup chopped celery
-
1 tablespoon butter
-
1 can (10-3/4 ounces) condensed tomato soup, undiluted
-
1-1/4 cups water
-
1 cup fresh cauliflowerets
-
1/2 cup frozen peas
-
1/4 to 1/2 teaspoon dill weed
-
1/4 teaspoon salt
Directions
-
1.
In a large saucepan, saute leek and celery in butter until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 12-16 minutes or until the vegetables are tender.
Nutrition Facts
1 cup: 99 calories, 3g fat (2g saturated fat), 8mg cholesterol, 660mg sodium, 16g carbohydrate (8g sugars, 3g fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC