To switch things up, when I have fresh lettuce from the garden, I'll use that in place of spinach...and occasionally, I toss in broccoli instead of cauliflower.—Sherry Horton, Sioux Falls, South Dakota
- 1 cup Miracle Whip
- 1/4 cup grated Parmesan cheese
- 2 tablespoons sugar
- 1 tablespoon finely chopped onion
- 1 tablespoon minced fresh parsley
- 1 small head cauliflower, broken into florets
- 1 package (10 ounces) fresh spinach, torn
- 1 cup sliced fresh mushrooms
- 1/2 to 3/4 pound bacon, cooked and crumbled
- In a small bowl, combine the first five ingredients. In a large salad bowl, combine cauliflower, spinach, mushrooms and bacon. Add dressing and toss to coat; serve immediately. Yield: 6-8 servings.
Originally published as Cauliflower Spinach Salad in Quick Cooking March/April 1999, p21
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