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Cauliflower Snowman

 Cauliflower Snowman
A homemade white sauce seasoned with Swiss cheese and garlic salt adds great flavor to this speedy vegetable bake.
6-8 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

  • 6 cups cauliflowerets
  • 1/4 cup diced white onion
  • 1/4 cup butter
  • 1/3 cup all-purpose flour
  • 2 cups milk
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon white pepper
  • 10 whole ripe olives
  • 1 baby carrot

Directions

  • In a large saucepan, cook cauliflower in a small amount of water for
  • 6-7 minutes or until crisp-tender; drain well. In a medium saucepan,
  • saute onion in butter for 2 minutes. Stir in flour until blended;
  • gradually add milk. Bring to a boil; boil for 2 minutes, stirring
  • constantly.
  • Remove from the heat; stir in cheese until melted. Add salt, garlic
  • salt and pepper. Place half of the cauliflower in a greased
  • 2-1/2-qt. baking dish; top with half of the sauce. Repeat.
  • Bake, uncovered, at 350° for 20 minutes or until bubbly. Add
  • olives for eyes and mouth and a carrot for the nose. Yield: 6-8
  • servings.