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Cauliflower Radish Salad

 Cauliflower Radish Salad
"I love to cook, but with three young boys, I don't have a lot of time to spend in the kitchen," explains Janice Maynard, Sweetser, Indiana. "This crunchy blend is a snap to toss together."
8 ServingsPrep: 15 min. + chilling


  • 4 cups cauliflowerets
  • 1/2 cup sliced green onions
  • 1 can (8 ounces) sliced water chestnuts, drained and halved
  • 2/3 cup reduced-fat mayonnaise
  • 2 tablespoons lemon juice
  • 2 tablespoons ranch salad dressing mix
  • 1 cup thinly sliced radishes


  • In a bowl, combine the cauliflower, onions and water chestnuts. In a
  • small bowl, combine the mayonnaise, lemon juice and salad dressing
  • mix. Pour over vegetables; toss to coat. Cover and chill for at
  • least 2 hours. Just before serving, stir in radishes. Yield: 8
  • servings.
Nutritional Facts: One serving (3/4 cup) equals 103 calories, 7 g fat (1 g saturated fat), 7 mg cholesterol, 299 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.