Print Options

Back to Cauliflower Pork Soup >

Include these items:

Select reviews >

Taste of Home Logo

Cauliflower Pork Soup

 Cauliflower Pork Soup
This recipe was given to me by a friend several years ago. Everyone enjoys it, even my husband, who typically doesn't care for cauliflower.
8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 pound ground pork
  • 1 small head cauliflower, broken into florets
  • 2 cups water
  • 1/2 cup chopped onion
  • 2 cups milk, divided
  • 1/4 cup all-purpose flour
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Chopped chives, optional

Directions

  • In a large skillet, cook pork until no longer pink; drain and set
  • aside.
  • In a large kettle or Dutch oven, cook cauliflower in water for 10
  • minutes or until tender. Do not drain. Add pork, onion and 1-1/4
  • cups milk to cauliflower.
  • In a small bowl, combine flour and remaining milk until smooth; stir
  • into cauliflower mixture. Bring to a boil; boil and stir for 2
  • minutes. Remove from the heat; add cheese, salt and pepper, stirring
  • until cheese melts. Garnish with chives if desired. Yield: 6-8
  • servings (2 quarts).
Nutritional Facts: 1 serving (1 cup) equals 283 calories,

2 of 2

Cauliflower Pork Soup (continued)

Nutritional Facts: 19 g fat (10 g saturated fat), 76 mg cholesterol, 387 mg sodium, 9 g carbohydrate, 1 g fiber, 20 g protein.