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Cauliflower Popcorn Recipe

Cauliflower Popcorn Recipe

Roasting cauliflower transforms it into a delectable snack. Your family will eat it up just like it's popcorn. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 large head cauliflower, broken into small florets
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic salt
  • 1 tablespoon grated Parmesan cheese

Directions

  • 1. Place cauliflower in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil and sprinkle with garlic salt; toss to coat. Bake, uncovered, at 400° for 15-18 minutes or until tender, stirring once. Sprinkle with cheese. Yield: 4 servings.

Nutritional Facts

3/4 cup equals 88 calories, 4 g fat (1 g saturated fat), 1 mg cholesterol, 309 mg sodium, 11 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

Reviews for Cauliflower Popcorn

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MY REVIEW
Reviewed Jan. 24, 2013

"A little bland for my taste...I too used garlic powder + salt & could've gone heavier on both. Also, it took closer to 30 minutes for mine to be tender crisp. Will make again, love the method!"

MY REVIEW
Reviewed Nov. 7, 2012

"No review, just a question: When do you put the Parmesan cheese on? After roasting or with the garlic salt? Thanks!"

MY REVIEW
Reviewed Oct. 1, 2012

"Everyone in my family enjoys eating cauliflower this way! Yummy!"

MY REVIEW
Reviewed Jun. 6, 2012

"we love this"

MY REVIEW
Reviewed Jan. 4, 2012

"We did not use the parmesan, we used garlic powder + salt as we did not have garlic salt. My husband didn't measure anything, so I think he seasoned it more heavily than these measurements. Having said all that--we LOVED this. My kids ate it cheerfully and voluntarily. It's definitely not like popcorn, but it is tasty and has a great texture."

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