Cauliflower Pea Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 16 servings.
I make this simple side dish often. It's so tasty, no one ever realizes it's good for them as well.—Marilyn Armstrong, Monticello, Illinois
Ingredients
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5 cups cauliflowerets
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2 cups frozen peas, thawed
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1 cup diced celery
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1/2 cup chopped onion
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1/2 cup fat-free plain yogurt
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1/3 cup fat-free mayonnaise
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1-1/2 teaspoons dill weed
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1 teaspoon salt-free herb seasoning blend
Directions
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1.
In a bowl, combine the first four ingredients. In a small bowl, combine yogurt, mayonnaise, dill and herb blend; mix well. Add to cauliflower mixture; toss to coat. Refrigerate until serving.
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