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Cauliflower Cheese Soup Recipe
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Cauliflower Cheese Soup Recipe

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4.5 2 2
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This soup is nutritious and delicious! Whenever I see cauliflower at the grocery store or produce stand, I immediately plan to make this recipe.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6-8 servings

Ingredients

  • 1/4 cup water
  • 2 tablespoons butter
  • 1/2 cup shredded carrots
  • 1/4 cup chopped onion
  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 2 cups milk
  • 1 can (7 ounces) whole kernel corn, drained
  • 1 to 2 cups fresh or frozen cauliflower florets, cooked just until tender
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup shredded Provolone or mozzarella cheese
  • 1/8 teaspoon pepper

Nutritional Facts

1 cup: 189 calories, 12g fat (8g saturated fat), 39mg cholesterol, 536mg sodium, 13g carbohydrate (5g sugars, 1g fiber), 8g protein .

Directions

  1. In a saucepan, heat first four ingredients until carrots are tender. Stir in soup, milk, corn and cauliflower. Heat through. Just before serving, stir in the cheeses and pepper. Serve immediately. Yield: 6-8 servings.
Originally published as Cauliflower Cheese Soup in Country April/May 1992, p49


Reviews for Cauliflower Cheese Soup

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Francisca3032 22460
Reviewed Dec. 23, 2013

"This soup was great!!! I changed the soup to cream of chicken soup and added some diced ham. Everyone loved it and my husband said "write this one down because it is a keeper". The kids and I loved it too, the pot was empty, no left overs."

MY REVIEW
skellybelly13 10929
Reviewed Jan. 25, 2011

"This was such an easy recipe. Definitely a keeper for those hectic days. I added some cubed ham for a little something extra."

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