Taste of Home
Cauliflower Casserole
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 8 servings.
To dress up cauliflower, Mom used a delightful mixture of a cheesy sauce, bright red and green pepper pieces, and crushed cornflakes. We enjoyed this casserole so much that leftovers were rare.
-Linda McGinty, Parma, Ohio
Ingredients
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1 medium head cauliflower, broken into florets
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1 cup sour cream
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1 cup shredded cheddar cheese
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1/2 cup crushed cornflakes
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1/4 cup chopped green pepper
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1/4 cup chopped sweet red pepper
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1 teaspoon salt
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1/4 cup grated Parmesan cheese
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Paprika
Directions
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1.
Preheat oven to 325°. Place 1 in. of water in a saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 5-10 minutes. Drain.
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2.
In a large bowl, combine cauliflower, sour cream, cheddar cheese, cornflakes, peppers and salt; transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese and paprika.
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3.
Bake, uncovered, until heated through, 30-35 minutes.
Nutrition Facts
1 serving: 162 calories, 10g fat (7g saturated fat), 37mg cholesterol, 503mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 7g protein.
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