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Cauliflower Casserole Recipe
Cauliflower Casserole Recipe photo by Taste of Home

Cauliflower Casserole Recipe

Publisher Photo
To dress up cauliflower, Mom used a delightful mixture of a cheesy sauce, bright red and green pepper pieces and crushed cornflakes. We enjoyed this casserole so much that leftovers were rare. -Linda McGinty, Parma, Ohio
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1 medium head cauliflower, broken into florets
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup crushed cornflakes
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1 teaspoon salt
  • 1/4 cup grated Parmesan cheese
  • Paprika

Nutritional Facts

1 serving (1 each) equals 162 calories, 10 g fat (7 g saturated fat), 37 mg cholesterol, 503 mg sodium, 10 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. Place 1 in. of water in a saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until crisp-tender. Drain.
  2. In a large bowl, combine the cauliflower, sour cream, cheddar cheese, cornflakes, peppers and salt; transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese and paprika.
  3. Bake, uncovered, at 325° for 30-35 minutes or until heated through. Yield: 6-8 servings.
Originally published as Cauliflower Casserole in Taste of Home October/November 1999, p35

Nutritional Facts

1 serving (1 each) equals 162 calories, 10 g fat (7 g saturated fat), 37 mg cholesterol, 503 mg sodium, 10 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Cauliflower Casserole

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jul. 16, 2014

I also used bread crumbs in place of cornflakes and half of the sour cream was replaced with Ranch dressing. My entire family loved this and the color combination is beautiful.

MY REVIEW
Reviewed Mar. 28, 2014

Pretty & tasty side dish for Christmas dinner!

MY REVIEW
Reviewed Jul. 2, 2013

Great recipe - even my teenager loved it! I used fresh bread crumbs instead of cornflakes (didn't have cornflakes) and it was perfect. I'll definitely make this one again!

MY REVIEW
Reviewed Jan. 7, 2013

Who asks for a cauliflower recipe? I actually did because this one was worth asking for. I got this recipe from my friend Laura and now I can actually say that my kids love cauliflower!

MY REVIEW
Reviewed Dec. 23, 2012

This recipes looks great as is, but being me...I felt this recipe needed a little seasoning. I changed the sour cream to Ranch Dip to give it more flavor. It turned out Great!

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