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Cauliflower Broccoli Salad Recipe
Cauliflower Broccoli Salad Recipe photo by Taste of Home

Cauliflower Broccoli Salad Recipe

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Meet the Cook: This salad has been to as many family gatherings as I have! It holds well...and leftovers are still tasty a day later. When I'm not trying out new recipes, I enjoy crafts and being an at-home mom to our nine children, ages 5 months to 17 years. -Linda Kangas, Outlook, Saskatchewan
TOTAL TIME: Prep: 15 min. + chilling
MAKES:15-20 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 15-20 servings

Ingredients

  • 1 medium head cauliflower, broken into florets (about 7-1/2 cups)
  • 1 medium bunch broccoli, cut into florets (about 4 cups)
  • 2 cups seedless red grapes
  • 6 green onions with tops, sliced
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 cups mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons sugar
  • 2 tablespoons white vinegar
  • 1/2 to 1 pound sliced bacon, cooked and crumbled
  • Leaf lettuce
  • Additional red grapes, optional

Nutritional Facts

1 serving (3/4 cup) equals 248 calories, 22 g fat (4 g saturated fat), 19 mg cholesterol, 269 mg sodium, 8 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the cauliflower, broccoli, grapes, onions and mozzarella cheese. Combine the mayonnaise, Parmesan cheese, sugar and vinegar; pour over vegetable mixture and toss to coat.
  2. Cover and refrigerate for at least 2 hours. Just before serving, stir in bacon. Transfer to a lettuce-lined bowl. Garnish with grapes if desired. Yield: 15-20 servings.
Originally published as Broccoli Cauliflower Salad in Country Woman July/August 1999, p31

Nutritional Facts

1 serving (3/4 cup) equals 248 calories, 22 g fat (4 g saturated fat), 19 mg cholesterol, 269 mg sodium, 8 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Cauliflower Broccoli Salad

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed May. 15, 2013

Delicious, Delicious salad indeed. Plan on taking to a family picnic this summer. Although I think the dressing needs a **little work** to be perfect, it's still very, very good!

MY REVIEW
Reviewed Aug. 25, 2012

I love this recipe, although I made a few changes. First, I don't use lettuce- just the broccoli and cauliflower. Also, instead of bacon I use salami (either chunks or ribbons I slice from the deli). It's delicious! My husband HATES broccoli, and even he loves this salad.

MY REVIEW
Reviewed Dec. 3, 2011

Made this for thanksgiving. Although the ingredients for the salad was good. The dressing was a big dissappoint! Bland only added moisture to the salad. I don't understand how it got a award??? Now will question that. Will probably make it again,but put a tasty dressing on it,which changes the recipe entirely. We had a party of 10 and this alone was left on plates. Sorry for the bad review,but i feel that we need to be honest. so someone else don't spend the money on ingredient's as they are expensive!TOH please screen these recipes and don't post thing's that aren't good. And there are to many recipes that come from the back of the pkg. on here to

MY REVIEW
Reviewed Apr. 5, 2010

Loved it!! Even family that usually don't like this kind of salad... loved it!!!

MY REVIEW
Reviewed Nov. 9, 2009

It was popular at the picnic I took it to!

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