NEXT RECIPE >

Cauliflower Au Gratin Recipe
Cauliflower Au Gratin Recipe photo by Taste of Home
Next Recipe

Cauliflower Au Gratin Recipe

Read Reviews
5 2 5
Publisher Photo
This dish will make a vegetable lover out of anyone. Whenever I serve it, everyone just raves about it and asks for the recipe. Sometimes I'll substitute broccoli for all or half of the cauliflower, and it tastes just as good!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 6 tablespoons butter, cubed
  • 4 ounces cooked ham, chopped
  • 1 to 2 garlic cloves, minced
  • 1 head cauliflower, broken into florets
  • 1-1/2 cups heavy whipping cream
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash cayenne pepper
  • 1-1/2 cups shredded Swiss cheese
  • 2 to 3 tablespoons minced fresh parsley

Nutritional Facts

3/4 cup: 351 calories, 32g fat (20g saturated fat), 100mg cholesterol, 362mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 11g protein.

Directions

  1. Preheat broiler. Meanwhile, in a large skillet, heat butter over medium heat. Add ham and garlic; saute for 2 minutes. Add cauliflower, and cook just until crisp-tender. Combine cream and flour; stir into skillet, and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly; cook and stir 1 minute longer.
  2. Pour into a 2-qt. baking dish. Sprinkle with cheese. Broil until lightly browned, about 2-4 minutes. Sprinkle with parsley. Serve immediately. Yield: 8 servings.
Originally published as Cauliflower Au Gratin in Country February/March 1993, p51


Reviews for Cauliflower Au Gratin

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
pamom174 User ID: 6137590 13149
Reviewed Dec. 23, 2011

"I make this for special holidays. It's something my family looks forward to."

MY REVIEW
jporter10738 User ID: 2533873 13148
Reviewed Dec. 21, 2009

"This was awesome! I used bacon instead of ham because we were having ham with dinner but it was still SOOO good!!!"

Loading Image