Print Options

Back to Cauliflower and Wild Rice Soup >

Include these items:

Taste of Home Logo

Cauliflower and Wild Rice Soup

 Cauliflower and Wild Rice Soup
This recipe is versatile because it makes a fine complement to a main meal, or it can be a meal in itself.
8 ServingsPrep/Total Time: 30 min.


  • 1 medium onion, chopped
  • 1 cup thinly sliced celery
  • 1 cup sliced fresh mushrooms
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1 quart chicken broth
  • 2 cups cooked wild rice
  • 2 cups cauliflower florets, cooked
  • 1 cup half-and-half cream


  • In a large saucepan, saute celery and mushrooms in butter until
  • tender. Sprinkle with flour; stir to coat well. Gradually add
  • chicken broth. Cook and stir until thickened. Stir in wild rice,
  • cauliflower and cream until well blended. Cook gently until heated
  • through; do not boil. Yield: 6-8 servings (about 2 quarts).
Nutritional Facts: 1 serving (1 cup) equals 236 calories, 15 g fat (9 g saturated fat), 46 mg cholesterol, 619 mg sodium, 20 g carbohydrate, 2 g fiber, 6 g protein.