Cauliflower and Radish Salad Recipe
Cauliflower and Radish Salad Recipe photo by Taste of Home

Cauliflower and Radish Salad Recipe

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Friends always ask for this recipe whenever I make this dish for a special occasion. It's so good and goes a long way.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8-10 servings

Ingredients

  • 1 medium head cauliflower, broken into florets
  • 1 cup thinly sliced radishes
  • 3/4 cup thinly sliced green pepper
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons grated onion
  • 4 to 5 teaspoons lemon juice
  • 1 tablespoon Caesar salad dressing mix
  • 1 teaspoon canola oil
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup: 76 calories, 5g fat (3g saturated fat), 16mg cholesterol, 157mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 2g protein

Directions

  1. In a large bowl, combine the cauliflower, radishes and green pepper. In a small bowl, combine the remaining ingredients. Pour over cauliflower mixture; toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 8-10 servings.
Originally published as Creamy Cauliflower Salad in Country June/July 2001, p51

Reviews for Cauliflower and Radish Salad

AVERAGE RATING
(2)
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5 Star
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MY REVIEW
Reviewed Sep. 25, 2015

"This was not good. I had such high hopes--it sounded so interesting--but the dressing didn't have much flavor. Won't make again."

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