Cauliflower and Radish Salad Recipe
Cauliflower and Radish Salad Recipe photo by Taste of Home

Cauliflower and Radish Salad Recipe

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Friends always ask for this recipe whenever I make this dish for a special occasion. It's so good and goes a long way.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8-10 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8-10 servings


  • 1 medium head cauliflower, broken into florets
  • 1 cup thinly sliced radishes
  • 3/4 cup thinly sliced green pepper
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons grated onion
  • 4 to 5 teaspoons lemon juice
  • 1 tablespoon Caesar salad dressing mix
  • 1 teaspoon canola oil
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (3/4 cup) equals 76 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 157 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein.


  1. In a large bowl, combine the cauliflower, radishes and green pepper. In a small bowl, combine the remaining ingredients. Pour over cauliflower mixture; toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 8-10 servings.
Originally published as Creamy Cauliflower Salad in Country June/July 2001, p51

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Reviewed Sep. 25, 2015

"This was not good. I had such high hopes--it sounded so interesting--but the dressing didn't have much flavor. Won't make again."

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