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Cauliflower and Ham Casserole Recipe

Cauliflower and Ham Casserole Recipe

My mother made this recipe many times while I was growing up. I remember leaning on the table to watch her. Cooking has always been a hobby of mine, along with sewing and crafting.
TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD:6 servings

Ingredients

  • 1 tablespoon chopped onion
  • 3 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • Pepper to taste
  • 1 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1 medium head cauliflower, cut into florets, cooked and drained
  • 2 cups cubed fully cooked ham
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 jar (2 ounces) diced pimientos, drained
  • 6 saltines, crumbled

Directions

  • 1. In a saucepan over medium heat, saute chopped onion in 2 tablespoons of butter until tender. Stir in flour, salt and pepper until smooth. Gradually add milk; cook and stir for 2 minutes or until thick and bubbly.
  • 2. Remove from the heat; stir in cheese until melted. Fold in cauliflower, ham, mushrooms and pimientos. Pour into a greased 2-qt. casserole.
  • 3. In a small saucepan, brown cracker crumbs in remaining butter; sprinkle over casserole. Cover and bake at 350° for 20 minutes. Uncover and bake 5-10 minutes longer or until heated through. Yield: 6 servings.

Nutritional Facts

One serving (prepared with margarine, fat-free milk and lean ham and without salt) equals 209 calories, 12 g fat (0 saturated fat), 33 mg cholesterol, 942 mg sodium, 11 g carbohydrate, 0 fiber, 15 g protein. Diabetic Exchanges: 2 meat, 2 vegetable.

Reviews for Cauliflower and Ham Casserole

Sort By :
MY REVIEW
Reviewed Dec. 30, 2015

"Excellent recipe. We added frozen peas for a little added color."

MY REVIEW
Reviewed Sep. 16, 2012

"I would leave out the salt all together as the ham, saltines and the chesse all have salt in them. The recipe says Diabetic Friendly but I Found that is was not Heart Friendly."

MY REVIEW
Reviewed Jun. 6, 2012

"Our house is big on flavor, so I substituted about 1/4 C diced green pepper in place of the pimientos (sauteed them with onions in first step.) We also used low-salt saltines, Penzey's Northwoods seasoning in place of the salt, and a few healthy shakes of Durkee's Peppery Mustard grill creations seasoning for the pepper. It was 'delish!"

MY REVIEW
Reviewed Jan. 22, 2012

"This was a very tasty and easy casserole to put together. I used 2 bags (16 oz each) of defrosted cauliflower. Microwaved about 4 minutes and drained before adding."

MY REVIEW
Reviewed Sep. 17, 2011

"I like it very much"

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