Red and yellow pepper strips make the perfect “fire” for this easily constructed cauldron. Be sure to take a picture before the whole thing gets gobbled up!—Taste of Home Test Kitchen
- 3 packages (8 ounces each) cream cheese, softened
- 2 cups (8 ounces) shredded cheddar cheese
- 1 envelope taco seasoning
- 1 bunch green onions, chopped, divided
- 1 slice process American cheese
- 3/4 cup crushed blue tortilla chips
- Sweet red and yellow pepper strips, carrot sticks, pretzel rods and additional tortilla chips
- In a large bowl, combine the cream cheese, cheddar cheese, taco seasoning and 2/3 cup onions. Shape into a cauldron; wrap in plastic wrap. Refrigerate until serving.
- Just before serving, cut face shapes out of American cheese as desired; press onto cauldron. Press crushed chips onto cauldron to coat. Place remaining onions on top.
- Garnish with pepper strips, carrot sticks and pretzels. Serve with additional tortilla chips. Yield: 4 cups.
Originally published as Cauldron Cheese Ball in Simple & Delicious October/November 2010, p14
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