Cattleman's Spread Recipe
- 1 cup chopped pecans
- 2 tablespoons butter
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup (8 ounces) sour cream
- 1/2 teaspoon garlic powder
- 2 packages (2-1/2 ounces each) dried beef, chopped
- 4 teaspoons diced onion
- Crackers and breadsticks
- In a skillet, saute pecans in butter until golden; set aside. In a bowl, beat cream cheese until smooth. Add sour cream and garlic powder; mix well. Stir in beef and onion. Spread into a greased 8-in. square baking dish. Top with the pecans. Bake, uncovered, at 350° for 20 minutes or until heated through. Serve with crackers and breadsticks. Yield: 3-1/2 cups.
Reviews for Cattleman's Spread
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to my taste, this was overly salty, but I've never had so many recipe requests as for this one. Before this website, I scanned and made a pic pdf of this card from Taste Of Home magazine to email to people who ask for this - now I can just direct them to this site!!
this is so good. made it many times, always gone before I can take any home.
I loved the crunch of the pecans, was great on every cracker I tried.