Catherine's Guacamole Recipe
Catherine's Guacamole Recipe photo by Taste of Home
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Catherine's Guacamole Recipe

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Get the scoop on making a standout guacamole. A handful of chopped celery adds some fun crunch in this avocado dip—everyone’s favorite fiesta starter. —Catherine Cassidy, Milwaukee, Wisconsin
TOTAL TIME: Prep: 15 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 10 servings


  • 3 medium ripe avocados, peeled and pitted
  • 1/3 cup chopped sweet onion
  • 1 small tomato, seeded and chopped
  • 1 celery rib, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons lemon or lime juice
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 to 1/3 cup chopped fresh cilantro, optional
  • Tortilla chips

Nutritional Facts

1/4 cup (calculated without chips): 75 calories, 6g fat (1g saturated fat), 0 cholesterol, 136mg sodium, 5g carbohydrate (1g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 fat.


  1. In a small bowl, mash avocados. Stir in onion, tomato, celery, garlic, lemon juice, Worcestershire, salt, pepper and, if desired, cilantro. Chill 1 hour before serving. Serve with chips. Yield: 2-1/2 cups.
Originally published as Catherine's Guacamole in Taste of Home April/May 2016, p6

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smadden85 User ID: 1087426 247714
Reviewed May. 1, 2016

"This was my first guacamole with celery and Worcestershire sauce, and I must say it was quite delicious! The celery adds an extra layer of crunch and the Worcestershire sauce gives it a yummy flavor. I will definitely be making this again. Thanks for sharing, Catherine!"

ms11145 User ID: 1604521 246336
Reviewed Mar. 30, 2016

"I've never tried celery in my guacamole so I had to try it once. It was okay. I personally prefer it withou"

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