- for 2-3 minutes on each side or until fish flakes easily with a
- fork. Drain on paper towels. Serve with strawberry sauce. Yield: 4
Nutritional Facts: 1 fillet with 2 tablespoons sauce equals 350 calories, 17 g fat (4 g saturated fat), 80 mg cholesterol, 309 mg sodium, 21 g carbohydrate, 1 g fiber, 28 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.