- fork. Drain on paper towels.
- Place fish and coleslaw on bun bottoms; replace bun tops. Yield: 4
Nutritional Facts: 1 sandwich equals 879 calories, 57 g fat (8 g saturated fat), 91 mg cholesterol, 1,283 mg sodium, 53 g carbohydrate, 3 g fiber, 37 g protein.
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