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Caterpillar Cake Recipe
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Caterpillar Cake Recipe

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4.5 8 8
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This cute, colorful catepillar is easy to make with a boxed cake mix and prepared frosting. To save a step, tint the frosting and omit the coconut. —Lee Dean, Boaz, Alabama
TOTAL TIME: Prep: 30 min. Bake: 40 min. + cooling
MAKES:8-10 servings
TOTAL TIME: Prep: 30 min. Bake: 40 min. + cooling
MAKES: 8-10 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 can (16 ounces) vanilla frosting
  • 2-1/2 cups flaked coconut, divided
  • 2 small purple gumdrops
  • 1 small red gumdrop
  • 2 small orange gumdrops
  • 2 pretzel sticks
  • Yellow, red and green liquid food coloring

Directions

  1. Prepare cake batter according to package directions. Fill a greased 8-oz. custard cup three-fourths full. Pour remaining batter into a greased 10-in. fluted tube pan.
  2. Bake the custard cup at 350° for 20-25 minutes and the tube cake for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing cakes to wire racks to cool completely.
  3. Cut large cake in half widthwise. To form caterpillar, place one half on a 15-in. x 10-in. covered board. Place the remaining portion next to the first to form an "S." With a serrated knife, level top and bottom of small cake; place on one end of caterpillar for head.
  4. Frost the small cake with vanilla frosting; gently press 1/4 cup coconut into frosting. Add purple gumdrops for eyes. For mouth, flatten red gumdrop between waxed paper with a rolling pin; place below eyes. For antennae, press orange gumdrops onto pretzels; insert into head.
  5. Place 3/4 cup coconut in each of three small resealable plastic bags. Tint one orange with yellow and red food coloring; tint one green and one yellow. Frost the caterpillar with remaining vanilla frosting. Press alternate colors of coconut into frosting. Yield: 8-10 servings.
Originally published as Caterpillar Cake in Quick Cooking July/August 2002, p13


Reviews for Caterpillar Cake

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
GirishKatta User ID: 7329112 245559
Reviewed Mar. 17, 2016

"Nice cake for kids"

MY REVIEW
Britto Home User ID: 6985464 110591
Reviewed Sep. 12, 2013

"Good cake for the kids :)"

MY REVIEW
DViola User ID: 6210665 129529
Reviewed Sep. 11, 2013

"This was great and a fun cake for the kids."

MY REVIEW
Bhagya User ID: 6726718 79575
Reviewed Sep. 11, 2013 Edited Jun. 16, 2015

"Awesome recipe!!!!!!!!!!!!!!!! :)"

MY REVIEW
christycincy User ID: 6445428 35466
Reviewed Apr. 23, 2013

"So cute and fun to assemble."

MY REVIEW
Nagaraju User ID: 6994709 42707
Reviewed Mar. 14, 2013

"yes"

MY REVIEW
mumsy69 User ID: 7060935 41152
Reviewed Mar. 6, 2013

"I made this for my 4 year old twin granddaughters. It was a huge hit and they can't stop talking about it. To make it easier on myself, I used different flavored and different colored canned frostings for the sections instead of coconut. So cute!"

MY REVIEW
Nagaraju User ID: 6994709 35451
Reviewed Nov. 30, 2012

"Looks good"

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