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Catch-Of-The-Day Fish

 Catch-Of-The-Day Fish
Anglers will be hooked on this clever catch of the day. Simply dress up fillets with cheesy "scales" (scalloped potatoes from a package). Lemon slices and lime wedges do double duty, adding fun finishing touches and refreshing flavor when squeezed over the fish.
4 ServingsPrep: 25 min. Bake: 10 min.

Ingredients

  • 1 package (5 ounces) cheesy scalloped potatoes with skins
  • 4 cod fillets (4 ounces each)
  • 16 lime wedges
  • 2 lemon slices, halved
  • 4 ripe olive slices
  • 8 pimiento strips

Directions

  • Prepare scalloped potatoes, following the package directions for
  • stovetop method. Place fish in an ungreased 13-in. x 9-in. baking
  • dish.
  • Arrange potatoes on fish to look like scales. Cover and bake at
  • 450° for 8-10 minutes or until the fish flakes easily with a
  • fork.
  • Carefully transfer to serving plates. Garnish with lime for tails and
  • fins, lemon for heads, olives for eyes, and pimientos for eyes and
  • mouth. Yield: 4 servings.
Nutritional Facts: 1 serving (4 ounces) equals 238 calories, 3 g fat (1 g saturated fat), 67 mg cholesterol, 675 mg sodium, 29 g carbohydrate, 3 g fiber, 24 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot

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Catch-Of-The-Day Fish (continued)

Wine (continued)
Grigio
.