Catch-Of-The-Day Fish Recipe

Catch-Of-The-Day Fish Recipe
Catch-Of-The-Day Fish Recipe photo by Taste of Home
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Catch-Of-The-Day Fish Recipe

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Anglers will be hooked on this clever catch of the day. Simply dress up fillets with cheesy "scales" (scalloped potatoes from a package). Lemon slices and lime wedges do double duty, adding fun finishing touches and refreshing flavor when squeezed over the fish.
MAKES:
4 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.

Ingredients

  • 1 package (5 ounces) cheesy scalloped potatoes with skins
  • 4 cod fillets (4 ounces each)
  • 16 lime wedges
  • 2 lemon slices, halved
  • 4 ripe olive slices
  • 8 pimiento strips

Directions

Prepare scalloped potatoes, following the package directions for stovetop method. Place fish in an ungreased 13-in. x 9-in. baking dish.
Arrange potatoes on fish to look like scales. Cover and bake at 450° for 8-10 minutes or until the fish flakes easily with a fork.
Carefully transfer to serving plates. Garnish with lime for tails and fins, lemon for heads, olives for eyes, and pimientos for eyes and mouth. Yield: 4 servings.
Originally published as Catch-Of-The-Day Fish in Quick Cooking May/June 1998, p38

Nutritional Facts

4 ounce-weight: 238 calories, 3g fat (1g saturated fat), 67mg cholesterol, 675mg sodium, 29g carbohydrate (2g sugars, 3g fiber), 24g protein.

  • 1 package (5 ounces) cheesy scalloped potatoes with skins
  • 4 cod fillets (4 ounces each)
  • 16 lime wedges
  • 2 lemon slices, halved
  • 4 ripe olive slices
  • 8 pimiento strips
  1. Prepare scalloped potatoes, following the package directions for stovetop method. Place fish in an ungreased 13-in. x 9-in. baking dish.
  2. Arrange potatoes on fish to look like scales. Cover and bake at 450° for 8-10 minutes or until the fish flakes easily with a fork.
  3. Carefully transfer to serving plates. Garnish with lime for tails and fins, lemon for heads, olives for eyes, and pimientos for eyes and mouth. Yield: 4 servings.
Originally published as Catch-Of-The-Day Fish in Quick Cooking May/June 1998, p38

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