Show Subscription Form




Catch-Of-The-Day Casserole Recipe
Catch-Of-The-Day Casserole Recipe photo by Taste of Home

Catch-Of-The-Day Casserole Recipe

Publisher Photo
This super salmon recipe comes from my dear mother-in-law. She's one of the best cooks I know and one of the best mothers—a real gem. —Cathy Clugston, Cloverdale, Indiana
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 4 ounces uncooked small shell pasta
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1/4 cup shredded cheddar cheese
  • 1 package (10 ounces) frozen peas, thawed
  • 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
  • 1 tablespoon finely chopped onion

Nutritional Facts

1 serving (1 cup) equals 532 calories, 32 g fat (7 g saturated fat), 46 mg cholesterol, 1,120 mg sodium, 38 g carbohydrate, 5 g fiber, 21 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the soup, mayonnaise, milk and cheese until blended. Stir in peas, salmon and onion.
  2. Drain pasta; add to salmon mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 4 servings.
Originally published as Catch-Of-The-Day Casserole in Casserole Cookbook 2001, p104

Nutritional Facts

1 serving (1 cup) equals 532 calories, 32 g fat (7 g saturated fat), 46 mg cholesterol, 1,120 mg sodium, 38 g carbohydrate, 5 g fiber, 21 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Catch-Of-The-Day Casserole

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 13, 2014

Nice simple recipe. Had to use Potato and Leek soup in place of celery, but it worked out well.

MY REVIEW
Reviewed Dec. 26, 2011

Great stand-by recipe, as I usually have all of the ingredients on hand. I've made this many times to rave reviews! If I have dill, especially fresh dill, I add it along with some ground pepper. Worth trying and so simple!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT