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Catch-Of-The-Day Casserole Recipe
Catch-Of-The-Day Casserole Recipe photo by Taste of Home

Catch-Of-The-Day Casserole Recipe

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4.67 1
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This super salmon recipe comes from my dear mother-in-law. She's one of the best cooks I know and one of the best mothers—a real gem. —Cathy Clugston, Cloverdale, Indiana
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 4 ounces uncooked small shell pasta
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1/4 cup shredded cheddar cheese
  • 1 package (10 ounces) frozen peas, thawed
  • 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
  • 1 tablespoon finely chopped onion

Nutritional Facts

1 serving (1 cup) equals 532 calories, 32 g fat (7 g saturated fat), 46 mg cholesterol, 1,120 mg sodium, 38 g carbohydrate, 5 g fiber, 21 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the soup, mayonnaise, milk and cheese until blended. Stir in peas, salmon and onion.
  2. Drain pasta; add to salmon mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 4 servings.
Originally published as Catch-Of-The-Day Casserole in Casserole Cookbook 2001, p104

Nutritional Facts

1 serving (1 cup) equals 532 calories, 32 g fat (7 g saturated fat), 46 mg cholesterol, 1,120 mg sodium, 38 g carbohydrate, 5 g fiber, 21 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Catch-Of-The-Day Casserole(1)

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MY REVIEW
Reviewed Dec. 26, 2011

Great stand-by recipe, as I usually have all of the ingredients on hand. I've made this many times to rave reviews! If I have dill, especially fresh dill, I add it along with some ground pepper. Worth trying and so simple!

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