Catalina Tomato Salad Recipe
Catalina Tomato Salad Recipe photo by Taste of Home

Catalina Tomato Salad Recipe

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"I'm a tomato lover, and this is my favorite summertime salad," says Lora Billmire of Spokane, Washington. "With its sweet dressing and tangy olives, the unique blend disappears almost immediately at picnics and barbecues."
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings


  • 6 cups chopped plum tomatoes
  • 1 jar (5-1/4 ounces) pimiento-stuffed olives, drained and halved
  • 3/4 cup Catalina salad dressing
  • 1 small onion, chopped
  • 1/4 to 1/2 teaspoon pepper

Nutritional Facts

1 serving (3/4 cup) equals 150 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 620 mg sodium, 14 g carbohydrate, 2 g fiber, 1 g protein.


  1. In a bowl, combine all ingredients. Cover and refrigerate for at least 2 hours. Yield: 8 servings.
Originally published as Catalina Tomato Salad in Quick Cooking July/August 1999, p8

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Reviewed Aug. 24, 2013

"Would like to make this recipe if you would please finish the ingredients. Thank you"

Reviewed Aug. 21, 2013

"This is great. In response to the first query, the bowl appears to be lined with romaine, which makes sense for a salad, the white appears to be white cooked rice which I have seen in other tomato recipes. I will try it that way"

Reviewed Jul. 9, 2010

"I love tomatoes too as well as Catalina dressing and would love to try this recipe but it appears to be incomplete. The picture shows the tomato mixture in a bowl lined with something green and there seems to be something white between the tomato mixture and the green lining. Could you, please, tell me what you used with the tomato mixture. It looks delicious!"

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