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Catalina Parmesan Salad

 Catalina Parmesan Salad
This salad complements many different entrees. It is easy to toss in any additional salad fixings you have on hand.—Taste of Home Test Kitchen, Greendale, Wisconsin
4 ServingsPrep/Total Time: 10 min.


  • 2 cups torn leaf lettuce
  • 2/3 cup chopped fresh tomato
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup Catalina salad dressing


  • Divide the lettuce and tomato among four small salad plates. Sprinkle
  • with Parmesan cheese and drizzle with dressing. Yield: 4 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 92 calories, 7 g fat (2 g saturated fat), 4 mg cholesterol, 285 mg sodium, 6 g carbohydrate, 1 g fiber, 3 g protein.