Catalina Parmesan Salad Recipe
- 2 cups torn leaf lettuce
- 2/3 cup chopped fresh tomato
- 1/4 cup shredded Parmesan cheese
- 1/4 cup Catalina salad dressing
- 1. Divide the lettuce and tomato among four small salad plates. Sprinkle with Parmesan cheese and drizzle with dressing. Yield: 4 servings.
3/4 cup: 92 calories, 7g fat (2g saturated fat), 4mg cholesterol, 285mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 3g protein
Reviews for Catalina Parmesan Salad
"This is a super simple salad that I made with my mom's birthday dinner. Everyone loved it and kept asking about the salad dressing. They said it tasted homemade. I used Kraft Catalina."