Catalina Parmesan Salad Recipe
This salad complements many different entrees. It is easy to toss in any additional salad fixings you have on hand.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings
- 2 cups torn leaf lettuce
- 2/3 cup chopped fresh tomato
- 1/4 cup shredded Parmesan cheese
- 1/4 cup Catalina salad dressing
- 1. Divide the lettuce and tomato among four small salad plates. Sprinkle with Parmesan cheese and drizzle with dressing. Yield: 4 servings.
1 serving (3/4 cup) equals 92 calories, 7 g fat (2 g saturated fat), 4 mg cholesterol, 285 mg sodium, 6 g carbohydrate, 1 g fiber, 3 g protein.
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