Catalina Parmesan Salad Recipe

5 1 2
Catalina Parmesan Salad Recipe
Catalina Parmesan Salad Recipe photo by Taste of Home
Publisher Photo

Catalina Parmesan Salad Recipe

Read Reviews
5 1 2
Publisher Photo
This salad complements many different entrees. It is easy to toss in any additional salad fixings you have on hand.—Taste of Home Test Kitchen, Greendale, Wisconsin
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 cups torn leaf lettuce
  • 2/3 cup chopped fresh tomato
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup Catalina salad dressing

Directions

Divide the lettuce and tomato among four small salad plates. Sprinkle with Parmesan cheese and drizzle with dressing. Yield: 4 servings.
Originally published as Catalina Parmesan Salad in Quick Cooking January/February 2006, p27

Nutritional Facts

3/4 cup: 92 calories, 7g fat (2g saturated fat), 4mg cholesterol, 285mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 3g protein.

  • 2 cups torn leaf lettuce
  • 2/3 cup chopped fresh tomato
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup Catalina salad dressing
  1. Divide the lettuce and tomato among four small salad plates. Sprinkle with Parmesan cheese and drizzle with dressing. Yield: 4 servings.
Originally published as Catalina Parmesan Salad in Quick Cooking January/February 2006, p27

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Reviews forCatalina Parmesan Salad

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MY REVIEW
katlaydee3 User ID: 3741999 68647
Reviewed Jan. 18, 2011

"This is a super simple salad that I made with my mom's birthday dinner. Everyone loved it and kept asking about the salad dressing. They said it tasted homemade. I used Kraft Catalina."

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