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Catalina Parmesan Salad Recipe
Catalina Parmesan Salad Recipe photo by Taste of Home

Catalina Parmesan Salad Recipe

Publisher Photo
This salad complements many different entrees. It is easy to toss in any additional salad fixings you have on hand.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 2 cups torn leaf lettuce
  • 2/3 cup chopped fresh tomato
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup Catalina salad dressing

Nutritional Facts

1 serving (3/4 cup) equals 92 calories, 7 g fat (2 g saturated fat), 4 mg cholesterol, 285 mg sodium, 6 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Divide the lettuce and tomato among four small salad plates. Sprinkle with Parmesan cheese and drizzle with dressing. Yield: 4 servings.
Originally published as Catalina Parmesan Salad in Quick Cooking January/February 2006, p27

Nutritional Facts

1 serving (3/4 cup) equals 92 calories, 7 g fat (2 g saturated fat), 4 mg cholesterol, 285 mg sodium, 6 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Catalina Parmesan Salad

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Jan. 18, 2011

This is a super simple salad that I made with my mom's birthday dinner. Everyone loved it and kept asking about the salad dressing. They said it tasted homemade. I used Kraft Catalina.

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