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Catalina Chicken Recipe

Catalina Chicken Recipe

Using Catalina salad dressing to make this family favorite helps keep the prep time to only 10 minutes. I like to spoon extra sauce over the baked chicken just before serving. — Frances Roberts, Silver Spring, Maryland
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:2 servings

Ingredients

  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 2 teaspoons canola oil
  • 1/4 cup Catalina salad dressing
  • 4-1/2 teaspoons onion soup mix
  • 1 tablespoon grape jelly

Directions

  • 1. In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken.
  • 2. Bake, uncovered, at 350° for 25-30 minutes or until a meat thermometer reads 170°. Yield: 2 servings.

Nutritional Facts

1 each: 246 calories, 8g fat (1g saturated fat), 78mg cholesterol, 697mg sodium, 14g carbohydrate (8g sugars, 1g fiber), 29g protein.

Reviews for Catalina Chicken

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MY REVIEW
conservativegranny User ID: 1697788 253212
Reviewed Aug. 26, 2016

"I did not brown the chicken but put all of the ingredients into a slow cooker. It took only 3 hours on high and the chicken was very tasty. I'm going to make an extra one next time, dump all of the ingredients into a freezer bag and freeze."

MY REVIEW
peanutsnona76 User ID: 8027573 252406
Reviewed Aug. 9, 2016

"Have made this great recipe for years with apricot jam and sometimes Russian Dressing instead of Catalina. The recipe we use was called Russian chicken. We also use the sauce (doubled or tripled) for regular or vegetarian pecan "meatballs". Nice to see it here!"

MY REVIEW
Cklee1403 User ID: 7760621 252378
Reviewed Aug. 9, 2016

"This was really good .As someone else commented I wasn't sure how it would turn out with the unusual ingredients.The only thing I would do differently would be make a little extra Sauce. I will definitely make again"

MY REVIEW
Rauenberg User ID: 1881212 252362
Reviewed Aug. 8, 2016

"I've been making this recipe for years but my recipe called for Apricot Jam. I have made it with other jams but like Apricot the best."

MY REVIEW
grama8 User ID: 6582863 226066
Reviewed May. 8, 2015

"Just made this last night. I was not sure about it with the ingredients but it turned out wonderful!!! Really a good combo if flavors!! We had our 4yr. old granddaughter here and she really loved it…ate every bit with no urging!!"

MY REVIEW
chinadoll2008 User ID: 1574460 75774
Reviewed Jul. 7, 2013

"The ingredients sounded so strange but I decided to be channel my inner chef & try this several years ago. Boy was I surprised! It was a nice combination of flavors! My husband & I loved it! And I even got my extremely picky 13 yr. old son to eat some of it. I've made this a lot since then & it's a family favorite. The ingredients are sure staples in our household & it's so easy & quick. A salad & some veggies steamed in a bag & you have a healthy weeknight dinner!"

MY REVIEW
shastabuckchip User ID: 2960122 162694
Reviewed Jun. 13, 2013

"Made this last night for supper and it was great!"

MY REVIEW
mhipps65 User ID: 5347811 148157
Reviewed Jul. 8, 2012

"This was super easy and tasted really good."

MY REVIEW
MelodyMahala User ID: 4582527 117637
Reviewed May. 28, 2011

"This is one of my husbands favorite meals. I skip browning the chicken - just use thin sliced chicken breasts and pour the sauce over them and bake them about 20-25 minutes. Perfect every time!"

MY REVIEW
lurky27 User ID: 1251896 101905
Reviewed May. 24, 2011

"Yummy! Just takes a bit of time because you have to brown the chicken, then bake it. But worth it!

~ Theresa"

MY REVIEW
daisey5 User ID: 146806 168584
Reviewed Jan. 12, 2011

"This was very good. The only thing I did different was to use fat free dressing."

MY REVIEW
Sprowl User ID: 29186 164620
Reviewed Oct. 2, 2009

"very flavorful easy recipe. One of my go to recipes when I'm pressed for time."

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