Catalina Chicken
TOTAL TIME: Prep: 10 min. Bake: 25 min.
YIELD: 2 servings.
Using salad dressing to make this family favorite helps keep the prep time to only 10 minutes. I like to spoon extra sauce over the baked Catalina chicken just before serving. —Frances Roberts, Silver Spring, Maryland
Ingredients
-
2 boneless skinless chicken breast halves (5 ounces each)
-
2 teaspoons canola oil
-
1/4 cup Catalina salad dressing
-
4-1/2 teaspoons onion soup mix
-
1 tablespoon grape jelly
-
Minced fresh parsley, optional
Directions
-
1.
In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken.
-
2.
Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.
Nutrition Facts
1 chicken breast half: 261 calories, 8g fat (1g saturated fat), 78mg cholesterol, 727mg sodium, 17g carbohydrate (8g sugars, 0 fiber), 29g protein.
© 2024 RDA Enthusiast Brands, LLC