Casserole in the Cooker
TOTAL TIME: Prep: 10 min. Cook: 4 hours
YIELD: 4 servings.
For a complete meal-in-one, you'll savor this slow-cooked ham, broccoli and rice dish that has all the goodness of an oven-baked casserole. "It's perfect for a Sunday afternoon dinner," informs Krista Harrison of Brazil, Indiana.
Ingredients
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1 package (16 ounces) frozen broccoli cuts, thawed and drained
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3 cups cubed fully cooked ham
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 jar (8 ounces) process cheese sauce
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1 cup milk
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1 cup uncooked instant rice
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1 celery rib, chopped
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1 small onion, chopped
Directions
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1.
In a 3-qt. slow cooker, combine the broccoli and ham. Combine the soup, cheese sauce, milk, rice, celery and onion; stir into the broccoli mixture. Cover and cook on low for 4-5 hours or until rice is tender.
Nutrition Facts
1 cup: 555 calories, 27g fat (14g saturated fat), 101mg cholesterol, 2871mg sodium, 44g carbohydrate (8g sugars, 4g fiber), 34g protein.
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