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Casserole in the Cooker

 Casserole in the Cooker
For a complete meal-in-one, you'll savor this slow-cooked ham, broccoli and rice dish that has all the goodness of an oven-baked casserole. "It's perfect for a Sunday afternoon dinner," informs Krista Harrison of Brazil, Indiana.
4 ServingsPrep: 10 min. Cook: 4 hours


  • 1 package (16 ounces) frozen broccoli cuts, thawed and drained
  • 3 cups cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 jar (8 ounces) process cheese sauce
  • 1 cup milk
  • 1 cup uncooked instant rice
  • 1 celery rib, chopped
  • 1 small onion, chopped


  • In a 3-qt. slow cooker, combine the broccoli and ham. Combine the
  • soup, cheese sauce, milk, rice, celery and onion; stir into the
  • broccoli mixture. Cover and cook on low for 4-5 hours or until rice
  • is tender. Yield: 4 servings.
Nutritional Facts: 1 serving (1 cup) equals 555 calories, 27 g fat (14 g saturated fat), 101 mg cholesterol, 2,871 mg sodium, 44 g carbohydrate, 4 g fiber, 34 g protein.