Casserole in the Cooker Recipe

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For a complete meal-in-one, you'll savor this slow-cooked ham, broccoli and rice dish that has all the goodness of an oven-baked casserole. "It's perfect for a Sunday afternoon dinner," informs Krista Harrison of Brazil, Indiana.
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES:4 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES: 4 servings


  • 1 package (16 ounces) frozen broccoli cuts, thawed and drained
  • 3 cups cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 jar (8 ounces) process cheese sauce
  • 1 cup milk
  • 1 cup uncooked instant rice
  • 1 celery rib, chopped
  • 1 small onion, chopped

Nutritional Facts

1 serving (1 cup) equals 555 calories, 27 g fat (14 g saturated fat), 101 mg cholesterol, 2871 mg sodium, 44 g carbohydrate, 4 g fiber, 34 g protein.


  1. In a 3-qt. slow cooker, combine the broccoli and ham. Combine the soup, cheese sauce, milk, rice, celery and onion; stir into the broccoli mixture. Cover and cook on low for 4-5 hours or until rice is tender. Yield: 4 servings.
Originally published as Casserole in the Cooker in Quick Cooking January/February 2001, p43

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