Casserole for a Crowd Recipe
Casserole for a Crowd Recipe photo by Taste of Home

Casserole for a Crowd Recipe

Publisher Photo
All five of our children and six grandchildren expect me to serve this casserole when they visit. It makes just the right amount for our growing family.—Fran Huettner, Beaver Dam, Wisconsin
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES:12-14 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES: 12-14 servings

Ingredients

  • 2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 large onion, chopped
  • 8 ounces wide egg noodles, cooked and drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15-1/4 ounces) peas, drained
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 4 cups (16 ounces) shredded cheddar cheese, divided
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1-1/4 cups milk
  • 1 tablespoon chili powder
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder

Nutritional Facts

1 serving equals 356 calories, 18 g fat (10 g saturated fat), 85 mg cholesterol, 985 mg sodium, 24 g carbohydrate, 3 g fiber, 24 g protein.

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a greased roasting pan. Stir in the noodles, corn, peas and mushrooms.
  2. In a large saucepan, combine 2-1/2 cups cheese with the remaining ingredients. Cook and stir over low heat until cheese is melted. Pour over noodle mixture and mix well. Sprinkle with remaining cheese.
  3. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 12-14 servings.
Originally published as Casserole for a Crowd in Taste of Home Ground Beef Cookbook 1999, p254

Nutritional Facts

1 serving equals 356 calories, 18 g fat (10 g saturated fat), 85 mg cholesterol, 985 mg sodium, 24 g carbohydrate, 3 g fiber, 24 g protein.

Reviews for Casserole for a Crowd

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 8, 2014

"It was fine, but probably wouldn't make it again."

MY REVIEW
Reviewed Mar. 21, 2014

"YUM! Left out egg noodles and peas. Added a little velveeta. Put tater tots on top. Baked at 450 for 30 minutes. Everyone loved it."

MY REVIEW
Reviewed Mar. 21, 2013

"Took it to a dinner meeting, everyone really enjoyed it. I will be making it a lot more often."

MY REVIEW
Reviewed Jan. 27, 2013

"Very easy and delicious."

MY REVIEW
Reviewed Jan. 22, 2013

"this was delicious. Just finished eating and doing the dishes. I did a lettuce salad and garlic bread. It would not serve 12 the way we ate! 3 yr old grandson loved it. Diane McGill"

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