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Cashew Tossed Salad Recipe

Cashew Tossed Salad Recipe

A flavorful onion dressing tastefully tops off a tossed salad featuring cashews and dried cranberries. I'm often asked to make this for meetings at church.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings

Ingredients

  • 8 cups torn mixed salad greens
  • 1 cup salted cashews
  • 3/4 cup dried cranberries
  • 1/2 cup thinly sliced red onion
  • DRESSING:
  • 1/4 cup sugar
  • 1/4 cup chopped red onion
  • 3 tablespoons olive oil
  • 2 tablespoons canola oil
  • 2 tablespoons white vinegar
  • 1 teaspoon prepared mustard
  • Dash pepper
  • 1/4 teaspoon poppy seeds

Directions

  • 1. In a large bowl, combine the greens, cashews, cranberries and sliced onion. In a blender, combine the sugar, chopped onion, olive oil, canola oil, vinegar, mustard and pepper; cover and process until blended. Stir in the poppy seeds. Drizzle over salad and toss to coat. Yield: 8 servings.

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Cashew Tossed Salad

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MY REVIEW
Reviewed Jan. 11, 2016

"Simple and tasty. The dressing was great on a sandwich, too."

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