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Cashew Tassie Cups

 Cashew Tassie Cups
These little treats are packed with plenty of flavor. The nutty filling sits in rich-tasting mini pastry shells. Delicious!
12 ServingsPrep: 20 min. Bake: 20 min.


  • 1/2 cup butter, softened
  • 1 package (3 ounces) cream cheese, softened
  • 1 cup all-purpose flour
  • 2/3 cup coarsely chopped cashews
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon McCormick® Pure Vanilla Extract


  • In a small bowl, beat butter and cream cheese until smooth; stir in
  • flour. Shape into 1-in. balls. Press dough onto the bottom and up
  • the sides of ungreased miniature muffin cups. Spoon cashews into
  • shells; set aside.
  • In another small bowl, beat the brown sugar, egg and vanilla until
  • combined; spoon over nuts. Bake at 350° for 20-25 minutes or
  • until filling is set and pastry is golden brown. Cool for 10 minute
  • before removing from pans to wire racks. Yield: 2 dozen.
Nutritional Facts: 1 serving (2 each) equals 215 calories, 14 g fat (7 g saturated fat), 46 mg cholesterol, 156 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.