- 4 slices cinnamon-raisin bread
- 1 tablespoon butter, softened
- 1/4 cup chopped cashews
- 2 to 3 medium ripe pears, sliced
- 4 slices Colby or Monterey Jack cheese
- Place bread on a baking sheet. Spread with butter; top with cashews, pears and cheese. broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Yield: 2 servings.
Originally published as Cashew Pear Melts in Taste of Home August/September 2002, p11
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