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Cashew-Peach Sweet Potatoes

 Cashew-Peach Sweet Potatoes
After trying this tasty side dish, I think you’ll agree that it is holiday-special. Sweet peaches and crunchy cashews really enhance the sweet potatoes.
10 ServingsPrep: 45 min. Bake: 40 min.


  • 6 medium sweet potatoes
  • 1/2 cup packed brown sugar
  • 1/3 cup coarsely chopped cashews
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 3 tablespoons butter


  • Place sweet potatoes in a large saucepan or Dutch oven; cover with
  • water. Bring to a boil. Reduce heat; cover and cook for 30-45
  • minutes or just until tender. Drain and cool slightly; peel and cut
  • into cubes.
  • In a small bowl, combine the brown sugar, cashews, salt and ginger.
  • Place half of the sweet potatoes in an ungreased 11-in. x 7-in.
  • baking dish; top with half of the peaches and brown sugar mixture.
  • Repeat layers; dot with butter.
  • Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes
  • longer or until bubbly and heated through. Yield: 10 servings.