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Cashew Pea Salad Recipe
Cashew Pea Salad Recipe photo by Taste of Home

Cashew Pea Salad Recipe

Publisher Photo
My son-in-law frequently requests this crisp pea salad of mine. It has plenty of fresh ingredients and a tangy dressing. Peas are positively palate-pleasing paired with cashews in the cool side dish.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 3/4 cup vegetable oil
  • 1/4 cup cider or red wine vinegar
  • 1 garlic clove, minced
  • 2 to 3 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 to 3/4 teaspoon salt
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon pepper
  • 1/4 teaspoon sugar
  • 1 package (10 ounces) frozen peas, thawed
  • 2 celery ribs, thinly sliced
  • 1/2 cup sour cream
  • 4 bacon strips, cooked and crumbled
  • 3/4 cup chopped cashews
  • Lettuce leaves and tomato wedges, optional

Nutritional Facts

1 serving (1/2 cup) equals 336 calories, 31 g fat (6 g saturated fat), 13 mg cholesterol, 375 mg sodium, 11 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. For dressing, combine the first nine ingredients in a small bowl; mix well. Cover and refrigerate for 1 hour.
  2. In a large bowl, combine peas, celery and onions. Combine sour cream and 2 tablespoons dressing (refrigerate remaining dressing); mix well. Fold into the pea mixture. Just before serving, stir in bacon and cashews. If desired, serve on lettuce with a tomato garnish. Yield: 6-8 servings.
Originally published as Cashew Pea Salad in Taste of Home April/May 1999, p39

Nutritional Facts

1 serving (1/2 cup) equals 336 calories, 31 g fat (6 g saturated fat), 13 mg cholesterol, 375 mg sodium, 11 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Cashew Pea Salad

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed May. 17, 2012

Tasty and different, the peas, bacon and cashews really go together wonderfully. This is really a 4 1/2 star recipe and we make it regularly for family gatherings where it's popular with everyone.

MY REVIEW
Reviewed Jul. 29, 2010

2 green onions, thinly sliced, is what's missing

MY REVIEW
Reviewed Mar. 20, 2010

The stars aren't working. I want to give this 5 stars and it is stuck on 1. EXCELLENT salad. It sounded good but far exceeded my expectations.

MY REVIEW
Reviewed Mar. 19, 2010

COMPLAINT!

this recipe says in the direction ONIONS there are no onion listed in the ingredients - poorly written and edited by the TOH staff.

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